Yellow Pepper Pasta
by Toscana Saporita
Ingredients
¼ cup extra virgin olive oil
1 cups diced onion
1 -2 yellow bell peppers, cleaned of all seeds and pulp sliced very thinly
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons fresh thyme or half that of dried
250g pasta, or any pasta that holds sauce well such as Fusilli
1 cup freshly grated Parmesan cheese, plus more to sprinkle over the finished dish
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.