Tofu Red Thai Curry
by Miss N
Ingredients
1 medium onion
3 cloves garlic
1 medium-to-large carrot
0.5 head of cauliflower
1 handful of green beans (approx 1 C once cut)
1 red pepper/capsicum
300g firm tofu
1 T oil
4 T Thai red curry paste
0.5 C pineapple juice or water
1 C diced pineapple
0.5-1C cashew nuts
2 T lime juice
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
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