Squash Braised in Spiced Coconut Cream
by Bronwen Laight
Ingredients
500g(more or less) of squash peeled, seeded and cut into largish slices or chunks
1 tin of coconut cream or coconut milk if you prefer
1 tsp finely chopped lemongrass
2 kaffir lime leaves
1 tsp sugar
1 tbsp fish sauce
Fresh chilli, sliced
2 cloves garlic finely sliced
2 shallots sliced (or substitute ½ of an onion)
1 lemon or lime-cut into wedges and serve on the side
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
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