1 bunch of spinach, leaves picked, washed and roughly chopped if they are large
2 pears, peeled, cored and thinly sliced
½ red onion, thinly sliced
Strong cheese such as blue, feta or goat cheese
Handful of nuts
Dressing:
1 ½ tbsp balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
2 tbsp olive oil
1 clove crushed garlic
½ tsp finely chopped fresh rosemary
Combine salad ingredients. Combine dressing ingredients and drizzle on top of salad.
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
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