Soba Noodle Salad

by Gianna Dinuzzo

Ingredients

For the Salad

1 head red summer crisp lettuce, chopped
1 package soba noodles (9.5 ounces)
2 large cucumbers, and diced
3 nectarines, peeled and diced
1 cup grated carrots
1 cup thinly sliced red cabbage
1 cup cashews

Tangy Sesame Dressing

½ cup sesame oil (can substitute olive oil)
½ cup orange juice
⅓ cup rice vinegar
¼ cup reduced-sodium soy sauce
⅛ cup honey
2 tablespoons ginger
1 tablespoon minced garlic

Directions

Bring a pot of water to boil, then add soba noodles

Boil for about 4-5 minutes, then pour into strainer and run cold water over noodles

Once cooled, add lettuce, noodles, and the remaining ingredients to a large serving bowl

Add ingredients for dressing into a mason jar

Shake well, then pour over salad, mix in, and serve!

There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.

— Emilia's - Ashburton

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