Salmon Stuffed Peppers
by Kelsey
Ingredients
Serving size depends on if you want to cook for yourself or a group. The following is for an individual, so increase as you see fit.
1 cup couscous
1 cup water
1 medium carrot, chopped
2 leaves of kale, chopped
1 bell pepper, topped and gutted
1/2 sweet potato, sliced
1/2 cup onion, chopped
4 oz wild caught salmon (ounces can vary depending on how much salmon you want)
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.