2 medium-large beetroots
2 large carrots
One quarter of a red cabbage
1-2 apples
0.25 C jalapenos (more or less to taste)
0.25 C sunflower seeds (more or less to taste)
1-2 t fennel seeds (more or less to taste)
1-2 T sesame seeds (more or less to taste)
Approximately 0.25 C apple cider vinegar
Salt and pepper to taste
Grate the beetroot and carrot. Slice the red cabbage finely, and dice the apples.
Mix all the ingredients in a bowl. Adjust the amounts of each ingredient to suit your tastes.
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
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