Roast Beetroot, Chickpea, Quinoa & Mandarin Salad
by Kelsey & Ooooby Crew
Ingredients
3 cups cooked quinoa
2 beetroot, trimmed and quartered
Olive oil
1/4 cup olive oil
1/4 cup orange juice
2 tsp tamari or soy sauce
1 tsp balsamic vinegar
1 tbs local honey
1 cup drained cooked chick peas
2 heaped handfuls spinach leaves, rocket or other greens
Salt and pepper to taste
1 mandarin, peeled and separated into bite sized pieces (or orange)
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
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