Rhubarb Compote

by Andrea Parker
Rhubarb Compote

Ingredients

My favourite recipe for rhubarb is "compote" added to my homemade granola and a dollop of yoghurt or swirled through ice cream as a sweet treat.
🔸 250g rhubarb
🔸Half cup of water
🔸3/4 cup of sugar
🔸Peel of a lemon or orange
🔸1/2 teaspoon of vanilla bean paste (or 1/2 teaspoon of vanilla extract)
Directions
🔸Wash and then chop your rhubarb into chunks. Place all the ingredients except for the vanilla into a pan and heat on a medium heat.
🔸Stir occasionally until the rhubarb starts to break down.
🔸Remove from the heat and let the rhubarb cool.
🔸Place in the fridge ready to use whenever you fancy a treat.

Directions

1. Wash and then chop your rhubarb into chunks. 2. Place all the ingredients except for the vanilla into a pan and heat on a medium heat. 3. Stir occasionally until the rhubarb starts to break down. 4. Remove from the heat and let the rhubarb cool. 5. Place in the fridge ready to use whenever you fancy a treat.

We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.

— Emily Van Vliet

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.

Order now