Pumpkin, red onion and butter bean roast
by River Cottage
Ingredients
1 large or 2 small pumpkin, butternut, or crown
(about 1kg in total)
4 red onions
1 garlic bulb
4 tbs extra virgin olive oil or canola oil
400g cooked butter beans (or cannellini or borlotti beans, drained and rinsed if from a can)
2 tablespoons chopped sage
Sea salt and freshly ground black pepper
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
— Emilia's - Ashburton
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