Potato Stir Fry & Lemony Bulgur
by Gianna Dinuzzo
Ingredients
· 1-2 potatoes, peeled and chopped
· 1 eggplant, cubed
· 1-2 crookneck squash, halved and sliced
· 2 garlic cloves, minced
· ½ onion, sliced
· 1 bell pepper, cored and sliced
· 3-4 tomatoes, diced (optional)
· 1 bunch of arugula or spinach
· 1-2 tablespoons olive oil
· 2 cups bulgur or other grain of choice
· Juice from 1 lemon
· 2-3 tablespoons reduced sodium soy sauce
· Salt/pepper to taste
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
— Emilia's - Ashburton
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