Ingredients
·1 pound turnips, peeled, trimmed, and cut
into 1" pieces
·1 pound cauliflower florets
·4 tablespoons grass fed ghee or butter
·3/4 teaspoon sea salt
·1 teaspoon ground nutmeg
·1/4 tsp cracked black pepper
Mashed Cauliflower & Turnips
by Holistically Engineered
Directions
Steam the turnips and cauliflower until fork tender. Place steamed turnips and cauliflower with the remaining ingredients into a food processor. Blend until completely smooth. Adjust seasoning to taste, then serve as a side dish.
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
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