·1 and ½ pounds broccoli florets
·1/3 cup Parmesan cheese
·¼ cup olive oil
·2 tablespoons chopped fresh basil
·3 teaspoons minced garlic
·½ teaspoon sea salt, or to taste
·½ teaspoon red chili flakes
·½ lemon juice and zest
Preheat oven to 425F. Lay broccoli florets onto a baking sheet covered with parchment paper. Season the broccoli with the olive oil, basil, garlic, salt, red chili flakes, zest of 1/2 lemon, and juice of 1/2 lemon. Sprinkle the Parmesan over the top of the broccoli and put into the oven for about 20-25 minutes. Remove from the oven once golden and lightly crisp. Then, serve as a side dish!
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
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