Leek and Silverbeet Pie
by Dimitra Stais & Sarah Hobbs
Ingredients
60g Butter, plus some to grease
1 tablespoon olive oil
1 leeks, halved lengthways, thinly sliced
1/2 large bunch silverbeet, washed and shredded
100g Greek feta
100g fresh ricotta
1/2 tablespoon chopped fresh dill
1/2 teaspoon black pepper and 1/4 teaspoon ground nutmeg
3 eggs
15g (1/6 cup) dry breadcrumbs
6 sheets filo pastry
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
— Emilia's - Ashburton
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