Kale and Chard Saag Paneer
by Saoirse Locavore
Ingredients
180g kale
180g chard
ghee (or a neutral oil, like sunflower or rapeseed)
1 packet paneer- about 250g
1-2 onions
4 cloves garlic
1-2 green chillies
ginger, about the size of a large thumb.
1 tin tomatoes- plum or chopped as your cupboards dictate
1 1/2 teaspoon coriander seeds or ground coriander
1 1/2 teaspoon cumin seeds or ground cumin
1/2-1 teaspoon ground turmeric
1 1/2 teaspoon salt
300ml double cream
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
— Emilia's - Ashburton
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