Gazpacho
by Bronwen Laight
Ingredients
6 large ripe or over-ripe tomatoes, roughly chopped
1 large red capsicum, chopped and seeded
1 medium sized cucumber, peeled and roughly chopped
2-3 cloves garlic
A few drops of Kaitaia Fire (optional)
¼ cup extra virgin olive oil
1 tbsp red wine vinegar or sherry vinegar (may need more)
1 tsp salt
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
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