Dairy-Free Lemon Poppy Seed Cake
by Miss N
Ingredients
1.25 C plain flour
1.5 t baking powder
0.5 t baking soda
2 T poppy seeds
0.5 t salt
4 T lemon juice
1.5 T lemon zest
0.5 C soy milk
1 t vanilla essence
0.5 C molasses
0.25 C oil
0.25 C brown sugar
For the glaze
2 T margarine
3 T lemon juice
1-1.25 C icing sugar
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
— Emilia's - Ashburton
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