Creamy Butternut Squash Soup
by Kind Earth
Ingredients
·1 butternut squash
·1/2 cup cashews
·3 large garlic cloves
·1 teaspoon ginger, grated
·1 tablespoon turmeric
·1 teaspoon sea salt
·1/2 teaspoon black pepper
·2.5 cups water
·Few sprigs of fresh parsley
·Toasted cashews, for topping
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
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