Ingredients
4 cobs of corn or approx. 4 cups of corn kernels
1 red onion
1 1/2 cups self-raising flour
2 eggs
1/2 cup milk
1/2 cup fresh coriander
salt & pepper
oil for frying
4 cobs of corn or approx. 4 cups of corn kernels
1 red onion
1 1/2 cups self-raising flour
2 eggs
1/2 cup milk
1/2 cup fresh coriander
salt & pepper
oil for frying
If using fresh corn, remove the kernels from the cob. Place 2 cups of corn, the red onion and coriander in the food processor and blitz. Add the eggs, milk and flour and whiz until just combined. Tip into a bowl and mix in remaining corn. Season well with salt and pepper. Heat oil in a pan and cook fritters in batches over a medium heat. Serve with bacon, avocado and tomato for a complete meal or with an avocado salsa as an entree.
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
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