Chicken & Grape Poppyseed Salad
by Gianna Dinuzzo
Ingredients
For the dressing:
·1/3 cup white vinegar
·1/4 cup maple syrup
·1 tablespoon Dijon mustard
·1 tablespoon poppyseeds
·1/3 cup vegetable oil
For the salad:
·6 cups bite-sized leafy greens
·1-2 cups cooked shredded skinless chicken
·1.5 cups seedless grapes, halved
·¼ cup raisins
·¼ cup pumpkin seeds
We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
— Emily Van Vliet
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