Ingredients
2 eggs
1 cup milk
2 Tblspns sugar
2 tpsns oil
1 small tub of berry yoghurt
½ cup rolled oats
1 cup flour
2 tspns Baking powder
1 cup blueberries
Oil
Blueberry Pancakes
by Nourish Magazine
Directions
Beat together the eggs, milk, sugar, oil, yoghurt and oats. Leave to stand for 30 minutes. Sift in the flour and baking powder and mix with a whisk till smooth. Gently mix in berries. Heat a little oil in a fry pan and spoon in the mix. When they bubble it is time to flip them. Try making smaller piklet size ones which are easier to manage. Serve a stack drizzled with Vanilla syrup and a dollop of Greek yoghurt.
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
— Emilia's - Ashburton
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