For the Strawberry Salsa:
·1.5 cups diced strawberries
·1/4 cup cilantro
·1 tablespoon diced jalapeño
·2 tablespoons diced green onion
·2 teaspoons lime juice
·Salt and pepper, to taste
For the Salmon:
·1.5 pound wild salmon fillet
·1/4 cup balsamic vinegar
Preheat oven to 375°F For the Strawberry Salsa, combine strawberries, cilantro, jalapeño, green onion, and lime juice in a medium bowl. Add salt and pepper to taste. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper. Bake for 15-20 minutes, or until cooked through. Once salmon is cooked, brush a bit more balsamic vinegar over the top. Top salmon w/ strawberry salsa. Then, serve and enjoy!
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
