Sweetcorn - 1 cob
£1.45 (each)
Freshly picked sweetcorn on the cob can't be beaten. The plump kernels are fantastically sweet & juicy and full of flavour. Boil them in water, but don't add salt as this can make them tough. Add butter and a pinch of pepper, and try not to get it all down your best top! Alternatively, cover in a balsamic vinegar and herb marinade, then throw them on the BBQ. Delicious!