Director and Co-founder of The Apricot Centre Marina O'Connell's new book Designing Regenerative Food Systems and why we need them now, is an inspiring toolkit for designing regenerative, profitable food systems, so as to mitigate climate change, offset biodervisty loss and grow good food.
It offers a toolkit for six resilient food production systems, is full of useful techniques and resources, shows why and how farming and food systems need to change and is illustrated by successful working examples, with references.
