Organic Wholemeal bread flour from Apricot Centre grown wheat and milled in Dartington.
Fred Price, friend of Dartington Mill, developed a blend of seven heritage wheat seeds that he called 'Cornovii', fittingly named after a Celtic tribe. Introduced to Dartington in 2020, the seed has adapted to the Devon climate and soils. Now we like to call it 'Devon Landrace Blend'. Ideal for breads, and also pastry and cakes.
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We love the diversity of produce we receive in our veg bag delivery. We get the staple veg as well as new and unusual vegetables and greens. Our kids learn about UK grown food and when it comes into season and we love supporting local.
There is nothing quite like holding fruit and veg that fizz with life after they’ve been harvested and hold on to that energy for days after. It brings us joy to work with such ingredients, that we know is grown with such love and care.
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