Seasonal Sauerkraut: Cucumber & Dill. A live, probiotic wholefood made with organic vegetables. May contain traces of Sesame and Gluten.
Crock & Cole are a Totnes-based business making small batch, wild fermented products such as sauerkraut and kimchi. They grow their own produce and supplement with organic produce from other local producers where necessary.
Ingredients:
white cabbage, cucumber, onion, fresh lemon juice, dill leaf, garlic, unrefined sea salt. May contain traces of Sesame and Gluten.
