Ross Perrett

Ross Perrett

What brought me to the farm was a desire to learn about resilient food systems that can be integrated with an ecological, whole-systems philosophy, and practise them so that my skills can be honed and built upon.

What keeps me at the farm is the poetry and beauty in working through the seasons with such a supportive, varied, and pun-focussed team.

It's a pleasure to go to market to see the Apricot Centre stall brimming with seasonal produce and flowers. It feels good to know that purchasing my veg from them helps support local farmers, improves local economy and its biodiversity.

— Anne Phillips

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