Since 1993 Peter and Mary have been running Challon's Combe. In 1999 we started to farm organically, and since 2001 Challon's Combe has been fully certified with Organic Farmers and Growers. In 2005 we built a small processing dairy inside the old cow shed, and in 2006 produced our first yoghurt. With only our second batch we won a 'Taste of the West' silver award.
I shop with the Apricot Centre because the quality of the produce surpasses what supermarkets can offer. It's grown or sourced locally and gives back to the economy in the area. It's important to me to spend wisely and ethically.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
