Since 1993 Peter and Mary have been running Challon's Combe. In 1999 we started to farm organically, and since 2001 Challon's Combe has been fully certified with Organic Farmers and Growers. In 2005 we built a small processing dairy inside the old cow shed, and in 2006 produced our first yoghurt. With only our second batch we won a 'Taste of the West' silver award.
It's a pleasure to go to market to see the Apricot Centre stall brimming with seasonal produce and flowers. It feels good to know that purchasing my veg from them helps support local farmers, improves local economy and its biodiversity.
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